Japanese Cabbage Salad

This salad is a winner!! It's so quick and easy, and oh so tasty! This particular recipe comes from my Aunt Diane. Every time we have a family gathering, I look forward to this Salad!

The Recipe is as Follows:

1 medium cabbage shredded

1 pkg. of bean sprouts

2 cups fresh mushrooms sliced

1 small bunch gr onions chopped

1/2 pkg. chow mein noodles

1-2 ichiban noodles (beef) broken up

1/2 c. roasted, salted sunflower seeds

1/4 c roasted sesame seeds

1 c slivered toasted almonds

Mix the above together

Dressing:

3/4 c oil (canola)

1/4 c soya sauce

1/4 c vinegar

seasoning pkg. from ichiban soup

1 T white sugar

1 t salt

1/2 t pepper   

Mix together in a shaker style container and pour over salad right before serving.

This makes a very large salad, perfect for pot-lucks! Although it can easily be halved, ENJOY!! :)

P.S. I am sorry, but there is no picture to go with this...it was devoured before I even got a chance to take one....I guess I will just have to make it again and take a picture then!